Відео

Try a thin sliced tomato on it ❤

ooh that looks good! im not a huge fan of pimento cheese but id probably try it! Thanks for the great content man!

That's Dave's line, everyone knows the rules.

What can I use instead of fish sauce?

Waltuh

This channel is under rated

WOW

Have you tried this before?! I’m not new to pimento, but new to enjoying it in new ways! This was a great recommendation and I’m definitely doing this again!! I was out of my homemade pimento so I used @pricescheese for the first time and was impressed! #pimentocheese #pimentosandwich #grilledcheese #sandwich #recipe #food #foodie #foodiegram #foodiesofinstagram

❤❤❤

Simple syrup. I have no idea why people use granulated sugar in an old fashioned

American cheese is gross

I tried bison jerky and honestly I wasn't a fan at all. Is Bison better this way? obviously it is, but is the flavor different?

Thanks for teaching me gow to make pork belly in the air fryer! Imma make a home made honey garlic and brown sugar taryaki sauce, with a slightly heavier honey base and put it in the air fryer.

Jalapeno smash burgers had me. Just no onion in my pico im sadly allergic to it.

So the one u made is different than the one you described? I dont see the difference

try pickles jalapeños instead of fresh ones, trust me

oooh that looks yummy and thats actually seems like it would be a better idea than a waterfall on top, ive had a burger like that and i had to eat it with a fork. and knife which was an odd experience.

You trying this?! When I had a version of this burger at a restaurant that shall not be named… I was so disappointed! I mean who puts a waterfall of queso over the top bun?! I couldn’t pick it up, the top bun was soggy, and it ruined the meal. My version is how they should do it… all the flavor with only like 10% of the mess!! Griddle - @recteq_official #smashburger #burger #burgerrecipe #food #recipe #queso #foodie #foodiegram #foodiesofinstagram

PORKODYO

Not enough char in the crust, but well done :)

very relatable is crazy

Decent but doesn't come close to ny or Philly pizza

Yes New Haven style pizza is best we even invented the burger😂 your welcome but don’t ever move to New Haven it’s not the best city to live in lol

Looks fire

These were so easy to make and one of my favorite bites in BBQ! These are Beef back ribs, otherwise known as Long ribs! Tons of flavor and here’s how I make it! Remove the membrane on the ribs, then rub it down with your binder. I’m using whiskey - @wellerbourbon to be specific (and yes, this doesn’t cost me what you think 😂) Then get this rack seasoned up with Canyon Crust by @chilesandsmoke and get it on the smoker at 250°F. I’m using my @recteq_official DualFire. Ever 30 minutes, i spray it down with a 50/50 mix of Worcestershire and Coke, and this part is a must!! When the intern hits 204°, bring em in and let them rest 20 minutes or so and then slice! Knife - @messermeister #bbq #smokedmeat #beefribs #ribs #smokedbeef #smokerrecipe #summerrecipe #recipe #food #foodie #foodiegram #foodiesofinstagram

How long was your cook?

Look good

If you are buying new knives because your current ones are dull. You are just wasting your money, get the old ones sharpened.

Is it just me or he looks like a young kevin owens 😂😂😂😂

Is it just me or he looks like a young kevin owens 😂😂😂😂

As a New Haven Local The Only Thing Missing was The Brick Oven, Some More Char and Some Olive Oil After Coming Out The Oven. OTHER then That the Pizza Came out Pretty Dam Accurate with a Nice Crunch

Your cardiologist will thank you

What is american cheese?

Why’d u smash it with paper towel

Needs ketchup

The steak looks under cooked

Most underrated creator 👌

Do you like Oklahoma Smash Burgers?! I’m normally not a huge fan of the ones that come with that weird sauce! I know it’s common, but not my thing. I made a simple version, but using my Smoked Smash burger idea from the other day! I fired up my @recteq_official and set it as low as it can go, and let these smoke for about 30 mins! While they cooked, I took a white onion and thinly sliced it using the culinary finger death trap and got my toppings ready for the burger. When these balls are smoked, we can head out to the @recteq_official SmokeStone and get these things cooked! Toppings make a difference, and I love keeping it simple especially when testing something out! I used Mustard, spicy @grillospickles , and American cheese! Try these, trust me! #smashburger #foodhack #burgerrecipe #burger #oklahomaburger #recipe #food #foodie #foodiegram

Your videos keep cutting out at the end

as some one from CT only two things missing Brick wood fire oven and more char on that bad boy

Keto friendly.

That pizza was burnt

Have you tried Wild Boar?! This was my first time, and won’t be my last! I went with Maple Cajun which was a great choice and I highly recommend trying it this way! Preheat your smoker to 250°F while you prep the ribs. I’m using my @recteq_official DualFire for this! Just peel off that membrane and hit both sides with @fyrstarter Red Hot sauce as a binder, and season them up with Canyon Crust by @chilesandsmoke as well as some Cajun seasoning, I used @hardcorecarnivore. Then let them smoke for 1.5-2 hours, and pull them off when the internal hits about 165°F! Wrap them in some @reynoldsbrands foil along with some Butter and Maple syrup, and get them back on the smoker meat side down for 30-45 mins or until they hit about 200°F Then we can take them out of the foil, place them back on for 10-15 mins so the glaze can set and they hit 203-205° internal! Let them rest about 15 minutes and then slice and enjoy! #wildboar #wildgame #smokedribs #ribsrecipe #smokerrecipe #recipe #carnivore #food #foodie #foodiegram #foodiesofinstagram

What was the dough hydration/resting time ECT?

Let's just hope Lionfield doesn't find this. (Not sure if the Italians would approve, but best to play it safe my brother. Godspeed, soldier)

“A ton” 🤣🤣

Did you get enough sauce on it though?

Jizz burger

Hope Dave Portnoy doesn't sue you for using his tagline

omg…..i want one now 🤤